therawchef.com http://www.therawchef.com/course/desserts-homestudy/week-01/ingredients/panna-cotta/ the raw chef | Panna Cotta Module: Ingredients Video: Introduction Module: Ingredients Video: Nuts & Seeds Module: Ingredients Video: Nut Milks Module: Ingredients Video: Nut Flours Module: Ingredients Video: Buckwheat Flour Module: Ingredients Video: Oat & Coconut Flour Module: Ingredients Video: Fresh Coconut Flour Module: Ingredients Video: Introduction To Sugars Module: Ingredients Video: Date Sweetener Module: Ingredients Video: Sugar Substituting Module: Ingredients Video: Coconut Butter & Oil Module: Ingredients Video: Young Coconuts Module: Ingredients Video: Irish Moss Module: Ingredients Video: Psyllium Module: Ingredients Video: Panna Cotta Module: Ingredients Video: Emulsifiers Module: Ingredients Video: Extracts & Superfoods Desserts Homestudy Toffee Coffee Panna Cotta Serves 2 to 4 Irish moss version 2 tablespoons Irish moss paste 1 cup soaked cashews ½ cup coconut meat ź cup agave Pinch salt 1½ teaspoons lemon juice 3 drops coffee extract 2 drops hazelnut extract 1 tablespoon mesquite powder 1 to 2 tablespoons water as needed 1. Blend all ingredients in a high-speed blender until smooth. 2. Use a metal ring or cookie cutter to form into individual panna cotta. Psyllium version 4 teaspoons psyllium husks 1 cup soaked cashews ½ cup coconut meat ź cup agave Pinch salt 1½ teaspoons lemon juice 3 drops coffee extract 2 drops hazelnut extract 1 tablespoon mesquite powder ź cup water as needed 1. Blend all ingredients in a high-speed blender until smooth. 2. Use a metal ring or cookie cutter to form into individual panna cotta. Cherry sauce 1 cup thawed frozen organic cherries ½ teaspoon lemon juice Pinch salt 1. Blend all ingredients in a high-speed blender until smooth. Chocolate sauce 1 cup cashews, soaked 20 minutes ½ cup water or nut milk 1D 3 cup cacao powder 3 tablespoons coconut or maple sugar ½ teaspoon lemon juice Pinch salt 1. Blend all ingredients in a high-speed blender until smooth. 2. Transfer to a squeeze bottle and place in the refrigerator. Will last for 4 days.