water boiling point
137 F ( 58 C) Trlchlnae kllled
28 F (-2 C)
Meat freezing point'
14F{-10C)
No morę bacteria growth
-20 F--40 F
-29 C — -40 C Quick freeze for meat
-60 F--100 F
-51 C — -73 C Complete freezing of water in meat
100
o
F
212
1 60 F (71 C) FDA recommended temperaturę for cooking meat
50 - 140 F (10-60C)
Rapid growthand
activityof bacteria. Dangerof food poisoning.
Bacteria are growing exponentially
10
50
40
0j*_32
_ 10
14
-18
40F(4C) Above this temperaturę bacteria start to grow rapidly
0 F (-18 C)
Home Freezer
-25 F (-32 C) 8utcher's Freezer
36 -40 F (4-5C) Home
Refrigerator
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