meat thermometer

water boiling point

137 F ( 58 C) Trlchlnae kllled

28 F (-2 C)

Meat freezing point'

14F{-10C)

No morę bacteria growth

-20 F--40 F

-29 C — -40 C Quick freeze for meat

-60 F--100 F

-51 C — -73 C Complete freezing of water in meat

100

o

F

212

1 60 F (71 C) FDA recommended temperaturę for cooking meat

50 - 140 F (10-60C)

Rapid growthand

activityof bacteria. Dangerof food poisoning.

Bacteria are growing exponentially

10

50

40

0j*_32

_ 10

14

-18

40F(4C) Above this temperaturę bacteria start to grow rapidly

0 F (-18 C)

Home Freezer

-25 F (-32 C) 8utcher's Freezer

36 -40 F (4-5C) Home

Refrigerator

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