1984422049
41
LACTOFERRiN ANO IMM U NO GLOBULIN IN CAMELS V:lK
Tabl« 3. M«<an • -tai*l*nl ł-rnvr of lartufrrriii <1.0 mjhI l^<2 ccnt**ut <m ni^ml.i iii m**1 n*w milk łKrording
lO lll»* Wgfcrtl, HłMIHnn, jttlll H|r^*ł»<^
|
R**0un | ||||||
|
AlimOy |
Atyran |
AniU-k |
Slwnik4«nt | |||
|
U Igfl |
0.209 i 0.105 0.795 * o.:m |
0.22r> i 0,148 o.«ir> ± 0.311 |
0.227 t 0.125 0.857 ł 0.195 |
9.25*1 fc 0.154 0.098 t 0.286 | ||
|
Winter |
Spring |
Sumów |
Aiitumn | |||
|
U ig<; |
0.221 i 0.124 0.849 1 0.204 |
0.271 ł 0.101 0.820 1 0.427 |
0.211 1 0.119 0.550 i 0.157 |
0.170 t 0.83 0.659 1 0.243 | ||
|
Spocfct | ||||||
|
Hartriau |
Drom* iLiry |
Hytjrkl |
Mix.«l milk |
Uiilcniiwn | ||
|
u ig<; |
0.223 i 0.1H2 0.038 t 0.282 |
0.209 i 0.131 0.833 t 0.375 |
U.320 4 0.255 0.802 1 0.511 |
0.249 1 0.102 0.508 1 0.135 |
0.273 i 0.58 0.597 2 OM | |
in spite of the higher menn IgG concentration m the Dromedary <Tables 3 and 4). Similar to Lf. the seasonal change in IgG oontont was significant <P < 0.001), with higher value$ in the winter 10.849 ± 0.204 mg/mL) than in the sununer *0.550 r 0.157 mg/niL; Table 4). Therc was a significant interaction (P < 0.01) between region and speries for IgG concentration, wliich can be ex-plained by the signifiamtly higher IgG concentration in Dromedary raw camels milk samples from Aral.sk (0955 * 0.243 mg/mL) compared with the Bactrian sam-pies from Almaty (0.591 + 0.128 mg/mL).
The montJily change in IgG concentration is shown • Figurę 2>. The IgG concentration decreased regularly •P< 0.001) tlirougtiout theyear, with the highest value found in January (0.975 ± 0.132 mg/mL> and the lowest in July (0.511 ±0.121 ing/mL>.
Correlation Between U and IgG
The correlation between IgG and Lf concentrations in all raw camels milk samples was significant (r2 » 0.530. P < 0.01). The regression eąuation was
[IgG] e 421 -f L295(L<1 * 281.
The number of milk samples from Bactrian and Droine-dnry camels was sufficient to compare the regression lines1 Figurę 3). Tłie Pearson correlation coefficient was significant for the Badriun camd <r* = 0.706, P < 0.05), mainly becauseoffew samples haring a high concentration of both Lf and IgG, but not for the Dromedary <r2 = 0.327, NS). However, after omitting a single outstand* ing |>oint. the Pearson correlation coefficient for the Bactrian camel was still significant (r = 0.340, P < 0.05).
Based on their concentrations of both Lf and IgG i Table 5), the 4 groups of samples were significantly linked iP < 0.001) to sonie factors: The samples with Iow concentrations of both IgG and Lf i IgGl/Lfl > were linked to sumnier milk ftx>m the Dromedary at Shym-kent, whercćis the samples with high concentrations of both IgG and Lf (IgG2/Lf2i were linked to spnng milk from the Bactrian at Atyrau. The group IgGl/Lf2 was morę frequcnt in sununer milk from the Dromedary. whatever the region, and the group IgG2/Lfl was morę
Table I. P-ynlim and prob*bilHy levd fn>m AN<>VA f«»r łhr* Inctnfrrrin • 1.0 and lp<! contrnm ofcam<4 raw milk.
|
Fm*ii>r* mid llwlr |
Lr |
IfitJ | ||
|
F-va lu«« |
PoFi |
F-Mw |
FipPi | |
|
1.138 |
0.280 |
0.472 |
0.4 SM | |
|
Słyitłim |
5,685 |
0.019* |
12.480 |
0001*** |
|
Spcdw |
1.781 |
0.185 |
0.105 |
0 747 |
|
1.330 |
0.252 |
2.049 |
0 156 | |
|
a085 |
0.852 |
7.275 |
0.008** | |
|
Siuiwuf i X |
1.064 |
0.305 |
1.539 |
0.218 |
|
*i x w***««ii x Npreic* |
0.191 |
0.663 |
M02 |
0.297 |
♦/> < O.Ofn **/» < 0.1)1; < O.CHU.
Journal ct Dairy Scionco Vot 90 No 1. 2007
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