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EXAM TIPS

►    Skim the text quickly to get an idea of the topie.

►    Look at the words before and after each gap - the context should help you choose the best answer.

►    You will be tested on your knowledge of phrases, collocations, dependent prepositions, phrasal verbs, and synonyms - recording these in your vocabulary notebook can help build your awareness.

►    When you finish the EXAM TASK, look at the incorrect answers. Deciding which words go with those options will help build your vocabulary.

1    Match the verbs (1-5) with the nouns (a-e).

1    take

2    make

3    do

4    have

5    get

a an opinion b your best c a decision

e the opportunity

2    Read the text ąuickly. What is the text about? a The text is about the history of chocolate. b The text is about how chocolate is madę.

c The text is about the importance of chocolate.

3    Read the text in the EXAM TASK again. Number the points (a-e) in the order they appear in the text.

a _the European country that eats the most

chocolate

b _the reason why people drank chocolate

c _the importance of chocolate today

d _the differences between European and

South American tastes

e _developments and experiments with

cocoa beans

Now complete the EXAM TASK.

EXAM TASK

Read the article carefully. For the gaps (1-13) choose the options which form a logical and grammatically correct text by circling a, b, or c.

1	a tell	b show	c inform
2	a believed	b considered	c regarded
3	a for	b by	c as
4	a much	b any	c some
5	a added	b attached	c combined
6	a additions	b improvements	c extensions
7	a in	b among	c for
8	a out	b off	c away
9	a new	b recent	c modern
10	a users	b consumers	c customers
11	a on	b at	c with
12	a surplus	b stock	c supply
13	a becomes	b becoming	c has become

Traces of chocolate found in an ancient Mayan pot 0)_. that

people were drinking it 2,600 years ago. In South America, chocolate was consumed in a bitter spicy drink called 'xocoatf, often flavoured with

vanilla or chilli pepper. People (2)_that the drink could help

fight fatigue. Chocolate was also an important luxury good and cocoa

beans were often used (3)_currency.

Christopher Columbus brought (4)_cocoa beans to show

King Ferdinand and Queen Isabella of Spain, but it was Hemando Cortes who introduced it to the European public. Chocolate was still served as

a drink, but the Europeans (5) _sugar and milk to it instead

of chilli pepper. These (6)__to the taste meant that by the

17th century it was popular (7)_European nobility.

At the end of the 18th century, the first solid form of chocolate was invented in Italy. In 1828, Dutchman Conrad van Houten introduced a methodfor removingthe fatfrom cocoa beans and making powdered cocoa and cocoa butter. Van Houten also developed a process of

treating chocolate to take (8)_the bitter taste. This madę it

possible to create the (9)_chocolate bar.

According to a survey, the British are Europe's biggest (10)_

of chocolate, eatingan average of 10 kilos per year. In a year, they spend

£43 billion (11)_605 thousand tonnes of chocolate, almost a

quarter of the conti nenf s (12)_.

Chocolate may not be a luxury item anymore, but its production (13)_a big and successful business.

16 Matura Exam Practice

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