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sustainability issue in relation to the soybean production in the Amazone region in Latin America.
Soybeans are used in the production of, foods, cosmetics and feed for cattle, pigs, poultry fish and bio-fuels. One of the important protein sources for the feed industry is the soybean meal, what is produced as by-product in the soy oil production. In Europę, soy traders and retailers have recently been under attack for buying soy that is fuelling deforestation in places such as the Amazon and the Cerrado (wooded savan-nahs) in South America. Some landuse-changes are occurring in Argentina, Uruguay, Southern Brazil and Southern Paraguay. Likewise, in some cases, the soy sector there has been criticized for illegal appropriation of public lands and displacement of small-farmers and indigenous peoples, while at the same time not keeping the Capital invest-ments madę, in the regions where soybean is grown.
Round Table on Responsible Soy
The Roundtable on Responsible Soy (RTRS) was set up in 2004 by a group of or-ganizations and companies committed to the responsible production, processing, trad-ing, and use of soy. These institutions established an Organizing Committee (OC), with a view to leading the RTRS through its initial stages until a formal institutional frame-work had be put in place.
The main objective of Roundtable is to build a global participatory process that promotes economically viable, socially eąuitable and environmentally sustainable production of soy. FEFAC fully shares these objectives and will actively contribute to develop a common charter containing criteria and recommendations to the soy chain partners for responsible soy production, processing and trading.
The RTRS provides all stakeholders and interested parties with the opportunity to jointly develop global Solutions leading to morę responsible soy production world-wide. At the current time, the main deliverable of the RTRS is to develop a document that sets out principles, criteria, and indicators for the production. and sourcing of responsible soy. The principles and criteria will provide a market mechanism to address key negative environmental and social impacts of soy production and its expansion.
The objectives of the RTRS are to facilitate a global dialogue on responsible soy that:
* is a forum for reaching consensus on the key social and environmental impacts of soy among the various stakeholders;
* communicates issues regarding responsible soy production, processing and trading to a wide rangę of global stakeholders;
* develops and promotes criteria for responsible soy production, processing and trading. Mobilizes participants to the multi-stakeholder process;
* organizes Roundtable conferences and technical workshops;
* and acts as a recognized international body monitoring the status of responsible soy production, processing and trading.
The Board of the RTRS is composed by 5 representatives of the producers, 5 repre-sentatives of the trade, industry and finances and 5 representatives from the NGO’s.
The RTRS recognises 9 principles as the starting point for the development of criteria, indicators and certification:
* Impact of infrastructure
* Compliance with Labor laws and reąuirements
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